Plimoth Grist Mill Organic Spelt Flour
Plimoth Grist Mill Organic Spelt Flour
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When the Pilgrims arrived in Patuxet (Plymouth) in 1620, they marveled at the vast fields of corn and the beauty of its colorful ears. The Wampanoag people shared the gift of weachimin (corn) with the Pilgrims who soon built a mill alongside Town Brook, using its water to turn millstones to grind the dried corn. That mill was among the first water powered mills in New England, and today’s Plimoth Grist Mill—a reproduction of the
Pilgrims’ original 1636 mill—is one of the last working mills.Today we continue to mill regionally farmed, non-GMO grain using millstones powered by the water of Town Brook. We are committed to making fresh, delicious, and high quality grain products. Your
purchase of locally and regionally grown grain helps support our local grain economy.
Spelt Flour is a traditional or ancient grain related to wheat. This is a whole grain flour with larger bran flakes, milled to a fine granulation. It has a mild, nutty, slightly sweet flavor and produces a light delicate texture in baked goods (like a pastry flour). There are also some reports that spelt has more easily digestible gluten proteins.
Net Wt. 24 oz (1.5 lb) (680 g)
